True Food Kitchen - El Segundo

The waiter was friendly and professional, but had too many tables. The food was salty and had clearly been sitting under a heat lamp for a while. He used to enjoy this place, but will probably not be back now.

I have dined at this restaurant several times. I was surprised that even with a reservation, we were seated at a booth overlooking the kitchen. Although we could have requested to be moved, we chose not to. The waiter was very enthusiastic, but did not refill our water glasses without us asking. My husband's lasagna was presented as a large block on a plain plate. It would have been nice to have some salad or something green and crispy on the side. I am not a fan of à la carte dining, especially considering the price of the main course alone. The dining area was dimly lit and somewhat noisy. I would prefer not to be seated in this section again in the future.

My family of six had an amazing dinner at Tucci Benucch thanks to the private room we were fortunate enough to have. It was the ideal spot for our last night of vacation. We make it a tradition to eat dinner here on our final evening of each trip, as the food is delicious, portions generous, and the breadsticks with olive oil are a favorite. The wine prices are reasonable, with a selection of Italian wines available. Our server was excellent as well.

This was our third visit to this restaurant. We were not disappointed with our choice of where we would like to have our 25th anniversary dinner. The staff didn't know it was our anniversary, as we didn't say, but we were treated well and the food was amazing!

We came to the MOA to eat here. We celebrated our anniversary. We love to come here and it was Father's Day, another reason we chose this place. We have been coming here for some time and have never been disappointed. The food is always great and it's just a quiet place to enjoy.