White Stag Inn - elander

Left my ID at the restaurant and the staff we super helpful in helping me find it. The food and service were outstanding!

Have been eating here for 40 years , decor hasnt changed , menu is the same and I still enjoy driving an hour to get there and still enjoy the food , will continue to eat here for another 40 years

Can’t believe it was my first time. My parents their friends would dine here in the 70,80,90’s and didn’t bring us kids. Now, it makes sense. It’s a wonderful, cozy, wood paneled, vintage decor that speaks of a bygone era. This is an iconic Northwoods Supper Club with classic cocktails, tender charbroiled steaks, wedge salad with homemade dressings presented in a dressing caddy just like the way of classic steakhouses. Our steaks were cooked to perfection. We enjoyed mushrooms blue cheese finishes. The chicken Dave’s way fell off the bone was delicious. Next time I’ll save room for an after dinner dessert drink as in Grasshopper, Pink Squirrel. Told you it’s a cool throwback. If you appreciate a dining experience from a classic era excellently prepared steaks, chicken, swordfish or shrimp, please give it a try. Maybe dress up a little embrace the vibe? Leave the baseball caps tank tops at home spruce up a little! Enjoy!

Charcoal grilled steaks. You can really taste the charcoal. They do things simply and they do it well. You get a wedge salad with three choices of homemade dressings. You get a choice of potato. They have one dessert , ice cream sundaes. The bar opens at 4:00 p.m., cash only for the bar, and then they start seating at 4:30 p.m. I had the ribeye which was very good.

Simply not the same as I remember from years ago. Service was very good. Staff was very pleasant. The wedge salad completely met my expectations. The ribeye steak, while cooked exactly as I had ordered, was somewhat tough and of poor quality. My baked potato had a large black portion that was not from being burned and was not edible.