Fresh Oven Pizza - Elizabeth

Whenever we are in the area we must get a classic half pepper and onion for my husband. It puts him in his happy place. Simply the best.

Sicilian with sesame seeds, ricotta and sausage. Calzone with sausage and extra sauce. Sausage and mozzarella cheese bread.

This fantastic pizza joint has an old-world feel to it, with usable brick ovens and a hurried attitude that belies a wonderful pizza that's worth the wait! They have a good variety of toppings and cheeses and will bake the pizza to your order, depending on how crispy you want your crust. They also have a variety of preset pizza orders with a variety of cheese-sauce ratios. The whole alley where you wait for your pizza, smells gloriously like pizza!

Al is a true master of his craft. There are places with people who can make a good pie, but Al makes so many different pies that are all fantastic. He isn’t a one trick pony. We try new stuff all the time, and nothing is ever less than awesome. The white Sicilian is the best pizza I have ever had. The zeppoles are delicious too. Take a tour through his menu and pizza history.

Grabbed a Sicilian and normal round pie for dinner and was not disappointed. Got them both cooked at a 7 and the round was nice and thin. They were both very good, but the Sicilian definitely stole the show. Thick, but not overly doughy with a great texture. Unique spot, you wait in the alley for your pie. Whole street smells like pizza lol. If you love pizza like me check them out. Very unique spot, you can even add sesame seeds to the crust.