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Feedback gevenJust a small 25-ish seat restaurant and bar not far from the Newark airport. Dont let the outside fool you! We were amazed at the sumptuous dishes that came out of that kitchen. My husband had the Mixed Fish 'stew. '. Had loads of fishes, mussels, clams, squid, lobster, etc. In a soffrito. Also had the steamed clams in brodo to start. My salmon was a grilled, huge portion perfectly prepared and joined by a squash and carrot medley, all very reasonably priced. This mom and pop establishment will definitely be a reason to fly out of Newark again.
My favorite place, love the owner Mario, the food is excellent, and the best sangria ever!!!!!
Good fresh home cooked food love when I get a chance to stop in for a bite!!!
Great food and awesome service. Will surely come back and try other food on their menu.
My husband takes us all the time. I love this place and the food amount is as good as it gets. They treat us like family. I guess because we go there alot. I ALSO get to l have one of my favorite wines Casal Garcia.