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Feedback gevenTry some items from their lunch menu today-Gumbo, Artichokes Panini with handmade potato chips and waffle (with caramelized banana, ice cream, chocolate chips). All were super delicious especially the waffles made from organic rice flour, including Basmati rice, there is a much needed crispy and a perfect balance to the caramelized banana?. So happy I stumbled over this restaurant. I wish they had more lunch. Will I be back here if I visit Northern California?. I also want to say a shrine to the super friendly staff and handmade potato chips.
From his creature of Habit breakfast (eggs any way, thick cut smoked bacon, delicious roasted potatoes, homemade biscuits and small salad with rugged cheese and fresh strawberries pinched through the green) to his flash fry oysters on a half boiled egg with a sliver blue daikin radishes to find his local source seafood and incredible fresh salads. The ambience is wood-panelled luxury with high windows overlooking gardens and a wood stove. Brilliant bits of the local Abalone Shell accent the tables and bar. The staff is efficient, warm and accommodating and I can charge my Tesla at dinner. Five stars. .
Great food and service. Went back twice while staying at a nearby inn. Will def dine again if ever in the area!
Excellent service, delicious food, great menu, beautiful place!
We had lunch here for a friend's birthday recently. The restaurant itself is beautiful, the food was fantastic! We ordered the devil eggs for our appetizers, which was practically a meal. I had the Cheeseburger with Petit Salad, so delicious! My only complaint would be that our server didn't bring an ice cup for our Husch Rose and let him in the sun. Otherwise, he was excellent and I will assign it to a learning curve. They just opened recently, so I hope they add a hearty red wine to their list. They had all the local wines I appreciate! We walked the site after and decided that this is a wedding place in the sky! We're definitely going back!