Vintage Restaurant And Wine Bar

Was here for over 2 hours. Waitress got drink order, brought drinks. Didn?t see her again for an hour, literally (and I know the definition of literally). I ordered the cowboy cut ribeye for $45.00. Waitress finally came back at 1.2 hours, said steak was almost done. Steak came out at 1.3 hours, charbroiled with zero flavor. A 1/2 cup of seasoned soggy vegetables and a baked potato that was the size of your typical kiwi. Granted the power was out at Applebees which may explain the influx of business, but you cannot charge prices like Vintage does with that kind of service and food. This was my first time dining there and very first review. Maybe it was a bad night for Vintage but it will be a long while before I return. PS the server must have seen I was very aggravated and she did give me a discount which I do appreciate, sincerely.

This is honestly just sad. I?ve eaten here before and absolutely loved it. That was about two year ago though. Burger and bun on burger was so burnt I could smell it through the container. The scallops we?re literally the size of a water bottle cap. And the fries were no where near being done the insides were crunchy and the outside was soggy. If you?re gonna over charge on your menu at least make sure the food is edible.

The food was excellent! I had the seafood cannelloni, while my husband enjoyed the Alfredo. We also ordered two appetizers: calamari and a cheese plate, plus two desserts. The only reason I didn't give a perfect score is that they forgot one item, but they're making it right. Also, the dessert portions were quite small. Nevertheless, I would definitely order again! The staff was very friendly as well!

A gem within this town, I was able to experience the cowboy burger cook to perfection. Good vibe and even better people. Also shout out to staff. Zach was my server prompt professional and good service

The food was decent, but I felt that the staff's wine knowledge at a wine bar could have been more extensive.