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Feedback gevenWe loved and appreciated our experience here! My boyfriend is celiac and the attention to detail, knowledge and reassurance that his meal would be prepped prepared and served safely was our biggest concern! The chef(owner) came out after our meal tocheck in as well discuss his knowledge and expertise with celiac being within his family (his mom and daughter)! Celiac or notfood is outstanding and so is the service. We will be back!
Visited this pub during my vacation in November. We came back during our second visit because they have the best wings in town and the best customer service! Max was our waiter last time and we were surprised to get him this visit as well! He rememberedus and stories we discussed during our visit several months ago! Great atmosphere too!
Seemed like they were overwhelmed by a couple of large groups. For some reason they were only allowing deep fried food at 9 pm. Fries were stone cold oven fries, way too much seasoning. Some fries were hard. House rub chicken fingers had an inordinate amount of seasoning. It was excessive and made them inedible. Barbecue fingers were drenched in sauce. They would would have been decent if they weren’t drowning in barbecue sauce. Jalapeño poppers were poor. Filled with cheese whiz. Wait staff were friendly. I recommend you visit Gin Mill or Slopeslide bar and bbq for homemade fresh food.
On a Tuesday night with less that 20 people in the bar it took 40 minutes to get 2 orders of chicken fingers and an appetizer. Servers were plastered. Couldn’t remember we had ordered an appetizer. It came out after out food and we said something. Truly terrible service.
After a long day of snowboarding, I and my friend picked up here and we decided to do the right thing. French onion soup is absolutely delicious and the wings were crispy with big blue cheese! Our waiter was Brad and he was so nice and friendly. Service was also super fast. The atmosphere makes you feel at home with your family. 100% recommend to everyone.