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Feedback gevenAt first glance, the photos made the food look appetizing, but unfortunately, that wasn't the reality. For starters, the roasted cheese curds were extremely dry, chewy, and lacked any flavor. Moving on to the first entrée, the beef on a bun, the roll was overly salty, and the beef tasted several days old—it was definitely not fresh and had a very odd flavor. The fries were undercooked as well. As for the second entrée, the lobster mac and cheese, my initial impression was that there was way too much cheese. The first few bites didn't really stand out; there was slightly more lobster flavor than usual, but then I encountered a piece that completely disappointed me. The lobster was nothing like I had anticipated. I tried to enjoy a few more bites, especially the noodles, but I couldn't shake the uncanny taste of processed lobster from my mouth. On the positive side, the service was excellent, there was a good selection of craft beers, and the restaurant had a lovely atmosphere.
We visited during our WNY Beer Trail adventure and were not disappointed. The food was outstanding as always. The cheese curds were the best I've ever tasted, and the bacon-wrapped scallops were delicious. My cocktails were fantastic, and our bartender Josh was excellent. Make sure to check out this place when you’re in the area—you won’t regret it!
I really enjoyed the beer. The service and food were excellent as well! The atmosphere is quite pleasant.
Fabulous drinks and Fabulous staff. Definitely recommend a stop here. It's worth it! Try the cocktail flight. All right. Little disappointed is more restaurant against a distillery. No tours or a personal statement of spirits. Drinking is very good.
Stopped in for a bite to eat on our way home from the BKFC fights at the seneca allegany casino. We had Dylan for a bartender, he was fast, friendly and effcient. The cheese curds were amazing and the rest of the food we got was delicious as well. Beer was ice cold, couldnt ask for much more. Keep it up guys, we will be back. ???
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