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Feedback gevenI have stopped by this bar as usual on my way to London. It happens to be served by the same guy, tall and with blue eyes. Very nice and kind approach which makes you feel comfortable and at home. Food is very good and they have very nice wines. Is Argiolas white wine is so creamy and at the perfect temperature. The boards of salumi are so tasty and the Sardinian cheese is served with a very high quality honey bowl. I would definitely recommend that. Service is fast and professional. A must go if you have time before your flight.
The most horrendous bar I’ve ever been to, over priced and under cooked food, miserable staff, and the worst thing is they dropped food on the floor and then served it, I complained and they got aggressive, go further down to the end of the terminal, much better !
We immediately felt most welcome by Silvia, who was very friendly and client-orientated. Moreover, she speaks English very well!! Good food, great coffee.
I nice caprese panini as you would hope but the price was typically airport weighted. Good service with take away available
Despite closing, they were very kind and they let us in. Excellent "panadinas ', with lamb and aubergines; watered by a Sardinian sparkling wine. How to resist. Thank you very much