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Feedback gevenIt was a hearty dish but the flavor was just OK to me. It seemed spice was the main dimension. More rice would have been acceptable. Peanuts were just the needed contrast and the rose colored tea was much appreciated.
No frills on decor just straight and simple Sichuan spiciness. Spicy Dried Fish-Fillet is our go to with Sour mustard bamboo shoot with fish slice soup (added more vinegar to our liking) And other Sichuan signatured dishes are very good. Yang Chow Fried rice is consistently aromatic and Beef Chow Fun is freshly fried Kway Teow. Thumbs up!!
I can't believe this restaurant is still in business. The food was terrible, the service was non-existent, and they even insisted on a mandatory 18%tip. I definitely will never come this restaurant
Quick service, friendly serviceChaoshou with red oil, the spiciness is just rightBeef Pho Tender BeefFast fresh made dinnerSpicy enough dumplingsNot too much ?
Lovely fresh made dinners in real time I bought my dinner and tomorrow breakfast Convenient location not far from subway stations I will be back again
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