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Feedback gevenWe always go to the 100 mountaineers, from different parts of the city and they're all good. The aljub guy, he's cute and they're good at it. The only thing I don't understand is that the tables on the terrace don't have comfortable chairs, they're all style of beacon and the back gets really tired. They don't have bathrooms either, since you should hear the ones from the mall, but it also happens in other places. otherwise it's good, they're fast-starting and rich, besides economic
As long as I go to 100m I wonder the same thing. It is usual, cheese balls, two vegetables and potatoes that have bacon and cheese. the other days I wanted to change and I saw that there were new mountaineers, so I ordered a mountain of meat, mayonnaise and kikos, it didn't make me very fun, but because I feel that contrast of meat and nuts because I don't understand. but otherwise all riky as always roga: the jar of very good red :
Clay was so clay that he knew nothing, and sausages not without drip or with sauces. rich and very rich chicken balls.
Mantaditos siempre tendrán las mejores cervezas para el verano bien frías,pero se pasa mucho calor el aire no lo encienden
Los miércoles hay más cola para cenar pero si vas antes de las nueve ni cola ni agobio de gente. Los chicos te atienden rápido en cualquier caso. Los 100 Montaditos son un clásico en cualquier parte de España. Incluso para picar solo unas tapas: patatas, olivas, alitas con cerveza o tinto de verano.