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Feedback gevenI never really understood what people meant when they described fish as flaky, but now I get it! Every single bite of the fish was perfectly cooked, and the batter was just as delicious. There was a delightful contrast between the two, which made the experience even better—it's clear they know how to cook the fish to perfection without leaving any raw batter. The tartare was also fantastic; I think it had garlic in it, which made it even more flavorful! The portions were very generous—enough to feed two people. If you're visiting the area or haven't tried this place yet, you should definitely give it a shot!
It was easily some of the best fish and chips I've ever tasted.
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