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Feedback gevenWe were pleasantly surprised by the delightful flavors that tantalized our taste buds at this restaurant. The hot links were a standout, with a perfect balance of tastiness that was enhanced by the recommended mustard sauce. The beef brisket was a highlight, with tender, succulent meat complemented by a mild sauce. The cornbread served as a subtle and sweet accompaniment, while the flavorful potato salad was a big hit. The friendly staff provided excellent customer service, adding to an overall fantastic dining experience. This meal not only satisfied our hunger but also warmed our hearts. Here's to exceptional flavors and top-notch service! Cheers!
Located inside the Public Market, Pig in a Pickle is a convenient spot to satisfy your BBQ cravings. My go-to dishes are the brisket and hot links with spicy BBQ sauce. The brisket is exceptionally tender with a delicious smoke ring and bark. When I preordered meat for a party, I received more fatty pieces than I would have liked, but when ordering at the counter, they are usually accommodating to requests for leaner meat. The prices for meat are comparable to other places in the East Bay, making it a bit expensive but a delicious treat every now and then!
I have only tried the side dishes from this restaurant, but I continue to return for them. The potato salad is incredible - tangy and delicious. The macaroni and cheese is also amazing, I always eat it too quickly to take a picture. The service is excellent, very friendly, and I even received an extra pickle today as a bonus!
Had a little taste of the brisket and the burnt ends, and both were amazing. High quality meat and wonderful flavor. I need to come back here and get a full meal. I would have had a meal here, but I had already eaten 30 mins ago. I'll update this review after I return.Later after leaving, I recognized this as the place where episodes of All the Smoke are filmed. It would be awesome to come back for one of those.
I was born and raised in the south so i feel qualified to review bbq. I was blown away by the quality of the bbq and fixins (sides). The slaw and banana pudding are the best ive ever had. I have not had grade A bbq on the west coast since moving out here until today. The sauces, meat, and sides are all on point.
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