Ritage By Maroun Chedid - En Naqoura

Lovely setting on the roof of the terrace. Staff is attentive and service is quick. The goat cheese could have been better since the cheese balls were empty only breaded , dressing was good. My grilled calamari came with sort of chips , portion is more suitable for starter than main dish . The beef tenderloin was juicy and perfect cooked with a creamy potato mousse .

V cousy garden with great food. need to try knefe fondont and baklava cheese cake. very wide menu with great starters selection

Did not meet expectations on food taste where we were expecting a more fine dining menu but got surprised with the very limited menu, unsuccessful fusion items, and mot impressed by taste. We were expected a much better experience from a restaurant lead by chef Maroun Chedid. The deserts were very good and the team is very friendly.

I enjoyed our dinner very much. the venue is beautiful, although a area with a small fountain was much more beautiful than where we sat. the food was delicious: we tried a starter, an salad and a main thing. then it has with the best dessert all time: oriental velvet cake! highly recommended. the staff was friendly, but a little slow.

Eating, service and ambiente are all exceptional at ritage. the food and drinks are made with passion, skill and complicated detail. the quality of pasta leads them to a trip to rom before they realize that they are sitting in the heart of achrafieh!