Curly Portables - Enfield

Had not been there in some 15 years went yesterday and was disappointed. Love the decor. Fries were over cooked. Veggies seamed to be very old and stale. Steak not bad but the mushrooms and onions were under cooked. I recall the previous visit from 15 years earlier. Fries over cooked then as well

Very pleasantly surprised with the food we received at curlys, lots of it and great tasting. The potatoe skins are a must and to die for. I highly recommend stopping for a bite to eat here!

We should have been wary when the parking lot was empty at 5:00pm. Fish & chips were a very large 2 piece portion but the batter was dark, hard & dry on the outside with a mushy layer beside the overcooked not so fresh haddock. The french fries were a dark colour...perhaps the cooking oil needs to be filtered or changed. The liver & onions was fair. The gravy was as thick as mayonnase, and not very hot. The salt & pepper shakers were coated in greasy food that appeared to be butter or mayonnase that had been there for a while. The staff were friendly and our waitress was very good, the food so-so, but the filthy floor, dusty vents , dirty woodwork, and junkyard memorabilia (especially the Stuffed EMU loosing its feathers) is unacceptable in a food service establishment! Hopefully they will clean it up for the sake of their neighborhood customers who keep them in business! Where is the Health Inspector??

Group dinner for 16 persons, had great and fast service even with the place packed, great food, large portions at reasonable prices.

Went here recently and had the ribs and skins which were excellent. Prices are a little high but portions are large. The place has run down over the years bit is slowly coming back and so are the crowds. They are one of the original eating places in the area.