Restaurant Donauhof - Schollbauer

Go not there! eating was good, but when they ask a bottle of wine, I don't expect to pay the same price as for six glasses. the same if they ask, they want an salate as a “superposition”. they do not expect it to be double. the price as comparable restaurants. everything in all: eating is ok, honesty of the owner definitiw not ok

We stopped before we went to the mauthausen consentration camp. this small restaurant is family run and operated by a family and is warm and picturesque. the food was homemade and delicious.

They have a beautiful garden art terrace and friendly staff. eating was average, maybe we shouldn't have ordered Italian pasta.

Friendly staff, our waiter assisted with the menu, as it was in german and we could not understand it very well. My wife had the fish dish, I had a Hawaiian Wiener schnitzel which was to die for. Very nice indeed. The only issue was...they did not accept our Master card debit card. So had to pay cash, which caused me to have to go to the bank later in the day to pay the hotel, which also did not accept cards.

Coming by bike from Passau (germania) and heading to vienna for the splendid cycle path of the danubio, we stopped in this charming hotel because drawn from its beautiful outdoor garden, traditional Austrian. in the shadow of a pergola we have gotten the famous radler (breast mixed with lemonade,) born from these parts precisely to dissect thirsty cyclists like us (radler in German means, in fact, cyclist.) dishes of the Austrian tradition dignified, friendly and helpful staff; not of quality, avoid it; expenditure according to expectations.