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Feedback gevenI absolutely love the atmosphere here; it’s quite refreshing! The service was fantastic, and the food was delicious. I tried the blueberry waffles, banana-stuffed French toast, rock steak and eggs, lamb meatballs, and another dish that was photographed but I can't quite identify. Everyone on the staff was wonderful! The rock steak with the sauce was definitely my favorite! I’ll definitely be returning!
Amazing brisket filled potatoes. Fill it out! The ribs were also great! The family is definitely proud of their product. Keep the good work young Phil
The restaurant you would find in the city, but with less than fifteen miles from farm to fork. I love it a list of all local farms they work with. It is nice to know where the pig comes on your bacon, salad and fried green tomato sandwich.
The noodles were perfect and drop with a bold, but not transferred garlic taste. The triangles of Tofu were numerous, well married and perfectly fried. The sweet-yet-rusticity sauce paired with the other textures and aromas of tofu and noodles for the perfect bite,
This restaurant is outstanding. I usually prefer ribs with a bit more bark, but these were moist, tender, and flavorful like few others I've tried. It was a lovely day, and sitting at the picnic tables made for a really enjoyable experience. The staff were incredibly friendly and took the time to chat with customers. While I always tip generously at sit-down restaurants, I find it a bit strange to tip for counter or window service. A tip jar for spare change is one thing, but when completing the payment through Square, it feels like there’s an expectation to leave a 10-15-18-20% tip.
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