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The customer service here was truly exceptional. I appreciated how she suggested adding sukuma to our meal. The staff served us with warm smiles, which really enhanced the experience. Each bite was a delightful discovery; we couldn't believe how delicious everything was, and we finished our meal in no time. Although we had to wait a bit—understandably so during a busy lunchtime—I can confidently say that this was the best goat meat I've ever had. Additionally, it offers great value for the money spent.
The restaurant offers a serene atmosphere and specializes in Kenyan cuisine. It features beautiful gardens and a bar for guests to enjoy.
The wet fried pigeon, which we refer to as kikalayi around here, is truly exceptional. If you want to try it, be sure to place your order in advance, as they prepare it to order.
The best meat I have eaten in my life