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Feedback gevenOrdered a winter salad and a kids’ menu. Everything good except the home made french fries, dry like a Italian flutes grissini, and with a taste of old oil. The lady manager is friendly.
Visited on a Saturday night. The host explained that they were about to close as they did not have reservations for the night but allowed us kindly to join. Unfortunately several of the menu dishes were unavailable as they had not planned to serve. Unfortunate for us as we chose the restaurant for the creme brûlée and tiramisu hard to find elsewhere in the city. The risotto was fine and service was good. The restaurant is nicely decorated inside and despite location in the middle of an industrial area you will have a mountain view from your seat Worth ta ry is another night maybe after shopping in the shops around?
Unfortunately we arrived at the wrong time, the waitress alone was overwhelmed and we waited long enough. However, the dishes were very good and affordable
Go to the closed eyes it's only happiness for the eyes and the master chef is at the top.We welcome you with kindness
Lunch in group. restaurant specially reserved for us. pleasant room (do not stop at the outdoor environment: artisanal area.) warm welcome, very efficient and friendly service. choice of dishes voluntarily limited because all the products offered are fresh. refined cuisine, delicate sauces, handy presentation. desserts are original and delicious. a young passionate leader who already has many talents and the whole future ahead of him!
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