Track Side Diner - Epping Forest

A small cafe with 4 or 5 tables in doors and more outside. Very clean. Home made cakes on the counter. And they looked wonderful. I had a black coffee and a hot salt beef sandwich. Both were very good. There is an air of a London connection about the place. I think the Pie and Mash is probably a specialty. That and the salt beef plus a range of bagels described as from Brick Lane gave me the indication of a London connection.

Friendly even with COVID . Very Reasonable Price's with Good Food. Breakfast only to 11am. Even with nearby Trains , the Owner has made a GREAT AREA with PLANTING and Good Quality Seating WELL SPACED APPART.

This place is handy for the station,river walks and the antique shops. Hot chocolate was amazing as was sticky ginger cake, made by the owner’s mother. My daughter enjoyed her bagel too. The lady who served us was friendly and everything was reasonably priced.

Called in for breakfast. this is the second visit the first time I wasn’t impressed but I thought I would give it another try ,this was a mistake it was even worse this time. we were the only ones there and it took ages to arrive and when it did it was terrible all over cooked burnt bacon dried up beans old tastings toast ,strange tasting coffee. We definitely won’t be going back again, I would rather go hungry

We booked Track Side for a Sunday lunch family birthday celebration for 9 people. We had an assortment of roast dinners, pie and mash and veggie options. The food was fresh and tasty and Tracey did a fantastic job making us feel welcome. Informal casual dining that is smashing have a treat and keep it simple it made such a lovely change and reminded us of our childhood. The diner has undergone a revamp and is looking fresh and chic.