Hors-champs By Stefan Jacobs - Ernage

It's rare to put 5 stars on all points, but believe me, it's worth it! We spent a sumptuous moment in a superb setting, a quality cuisine and in direct connection with the producers. Moreover, the whole was served with great professionalism. short, a gustative experience that deserves its 5 stars friendlyly.

Wonderful experience! We were there last noon for lunch and it was just. An exceptional moment!

We attended the anniversary weekend on the medieval theme. Everything was perfect, organization, kitchen, animations. In classic meals, it is also an address to be recommended.

And already our heartburn for the year 2022. From beginning to end, we were surprised by the originality of the dishes offered. If we had to get two out of the lot: this entry into two services consisting of a potato pie, smoked eagle and algae and a piece of haddock cooked directly at the table on a hot stone spent in the oven, delicious! this exceptional dessert highlighting an unloved product, physalis, closely associated with two other unfamiliar products, tomatillo and argousier. the kitchen is open to the restaurant room, which brings an extra dose of conviviality. has closed your eyes again without hesitation!

Very imaginative leader. We've had a wonderful dinner. The reception and service are unfortunately not at all at the height of the quality of the kitchen. really bad