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Feedback gevenVery good place to eat the typical lobster stew! They have their own hatchery with their lobsters in the restaurant. The terrace is pleasant and has sea views. Food: 5 Service: 5 Atmosphere: 5
Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Paella de Señoret, Gambas, Tarta de Queso Parking space Plenty of parking Parking options Free parking lot, Free street parking
Really very good. A must in fornells The sea and mountain paella is a must professional service Well done Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5
Ay que dolor! we arrived late to the city of fornells, about 15h, looking for place to eat, we read in the forum q es cranc pelut was well and so it was, the correct treatment, we saw the letter, we did not order too 1 incoming, croquettes recommended by the lord who attended us given the contundence of the famous lobster soap. we order a beer and then a white wine of smaller. the pain and the face of unbelief came when without asking for dessert and only a couple of coffees brought us the account, 120 130€ said my wife ventured to approach the price, what goes to him I said, counting the wine so much 90 100€. 208€, yes, 208€ . atonitos, with face of fools. the things as they are, the sorcerer was not bad, but I wonder, how good to pay 68 € per head x2, without counting the iva? and the worst thing I think, at no time did we see the axe coming, until we had already nailed it. They did not teach us the piece, they did not tell us the weight, not even the price of the kilo, they welcome in the letter to the s.p.m, without a marked price, or to determine or how they want to put it, and then when they take the account, people remained silent, paid, kept silent and left.
Located at the entrance of the beautiful coastal village of the slopes, in front of the port, is the cranc pelt is synonymous with exquisite lobster pot. the restaurant with a seaside flavor is directed by diego coll, a specialist who has rescued the traditional Menorcan recipe and has given him a personal touch. other very successful dishes such as hot seafood rice, octopus meatballs, mussels to the camtana, riff with noodles, or congrie with rice, make up a balanced and very tempting menu.
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