Sa Rumbada - es Mercadal

After a stroll through this beautiful coastal town of northern Menorca, famous for its langosa caldereta, it was time to choose a restaurant where to dine. as information, the average price of sock in any restaurant was about 65 euros. However, there are options for all pockets and rumbada sa is one of them. has two dinner menus, one for 12 and another for 18 euros. the most expensive, includes the first dish of fish and seafood soda whose flavor does not demean at all the lobster soap, with several seconds like the entrecott to the mahón cheese. a very affordable option.

The first thing to highlight is the attention, a friendly, close and polite treatment. We order the special menu, from the first mussels to the sailor to suck their fingers and shrimp on the dish, then lobster soap that could not be more delicious. and finish some spectacular home desserts a festival for the palate. fully recommended, if we return to the island so clear where we will eat.

Exquisite food with an amazing menu, as well as prices, after strolling all the way in search of the best restaurant, we find sa rumbada happy of the choice that I want to recommend you since if we search the internet we leave the restaurants with more opinions and this happens unnoticed. I don't have complaints, five-star restaurant!

We have come to eat forgeries and by chance we have sat on the terrace of the restaurant, and the truth I recommend it, very good quality there were several menus that we have chosen the lime of the lobster that included a first for each dish of shrimp, mussel, knives .... the soap the dessert and the drink that we touched 40€ x person and it was all very good!

Después de un paseo por esta bonita localidad costera del norte de Menorca, famosa por su Caldereta de Langosa, llegaba el momento de elegir un restaurante donde cenar. Como información, el precio medio de la caldereta en cualquier restaurante rondaba los 65 euros. Sin embargo, hay opciones para todos los bolsillos y Sa Rumbada es una de ellas. Tiene dos menús de cena, uno por 12 y otro por 18 euros. El más caro, incluye de primer plato de caldereta de pescado y marisco cuyo sabor no desmerece en nada al de la caldereta de langosta, con diversos segundos como el Entrecott al queso de Mahón. Una Opción muy asequible.