Aintzina - Espelette

This was the only restaurant open in town on a Monday evening during the shoulder season (mid September). It was quite busy. We had the veal Axoa as a main course as well as a dish with mashed potatoes and white fish. The latter may not sound very promising but in fact it was great perfectly cooked seasoned, good structure. The Axoa is very recommedable as well. The locally produced Mignaberry wine was an excellent suggestion to go along with it. Full bodied, interesting wine. Very friendly service. Good price/value ratio. Definitely a place to remember.

Food was great and typical from the village. Staff was very nice and service was relatively rapid. Perfect spot in Espelette for a meal

It's third time on our 2nd vacation in pays de basque that we are eating here. The food is excellent and the staff friendly. Prices are reasonable and a lot of choice in the menu

Family of 4 people we were very well received. We took all 4 the 20 euros menus that were very consistent and very good value price. delicious itfew we discovered the local dishes that we enjoyed damage that we dwell at 1000 km because we would return there very volontier. We advise this restaurant and if we are lucky to return to this region we would return to it

We came this afternoon with our two children 1 and 4 years old. Served very quickly, we took the menu at 20€ with flat and dessert entrance, all typically Basque. It was delicious. No child menu is true but my son shared the charcuterie plate and part of the axia with me. That was quite enough!