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Feedback gevenExpensive, but very good restaurant at the highest level.
The location and the environment can really convince. the steaks were fried perfectly. also the meat was very delicate and could convince qualitatiw. the waiting time was short and the service was very friendly. the prices are clearly above the average and will not all be satisfied. Nevertheless, I would like to put even more money on the table for this presented quality.
With the evaluation of these restaurants I make a bit hard, on the one hand I found the environment interesting for very chic wise, on the other hand I am not willing to pay the prices, even if I have to admit that everything is carefully prepared and really delicious. now, I was invited and was not particularly impressed by the outside because this is on a very busy essstraße. the luck were only a few guests present because I didn't like it when I was sitting back at the side table with the guests. the entire facility is business chic and modern. the waiter we had to do with was very friendly and spirited. the choice of drink was for me simply mineral water, but expensive. the others took wein from South America and found him very well. I took a steak, all dirty gourmets please read through because I hate the meat juice that always reminds me of blood. there was a pepper sauce and Mediterranean vegetables. all tasted fantastic. also the sawn robe served as dessert. I have set a link to the local area so that they can see the offer and the prices. [here link] unfortunately it was too cold to sit outside, I liked the outside because she reminded me of a labyrinth. very original was also the white klamekuh on the dach of cultivation. recommended for those who like to spend more money for well prepared qualitatiw intended to spend good meat.
Nothing for every day, but something for special days! because they can be celebrated with finest meat, crispy and unusual supplements as well as entertaining service here very well. in the summer necessarily ask for a place in the outside area. Although there are large main roads that turn around the bistecca, they sit in green. urlaubsathmosphere à la rü. only restriction: if it is full, confidential discussions are difficult. the gas room is open, large, the tables in an audible distance. a little retreat.
I can only join. who wants to eat a really sharp meat is at the right place. there is even a meat humidor where the meat is perfectly stored. also the location and the atmosphere of the restaurant are very beautiful. of course, but I still find appropriate for quality!