Capobianco - Essen

I tried the tagliata - steak in a bed of arugula. That's a good test for Northern Italian restaurants. It was an excellent dish. I skipped dessert, but my colleagues reported that they liked their desserts, especially the tiramisu. The price was *very* reasonable, too.

We were with our family, 6 people there on Sunday evening to eat and were really surprised by the ambiente, the whole mood and the incredibly delicious eating! we ordered for the table an appetizer selection that was put together for us extra (bruscetta, gambas, cappazio etc.) - there was a real Italian flair! There was extra a small digestion break before our huge pizzas and pasta came! tipp: pizzas, pasta etc. also to share order, otherwise it is much too much!

The restaurant capobianco we have visited many paints in the last few years.Our last visit was yesterday and as before we were once again delighted with eating. the selection of the food is great, the price performance ratio is also true.The 5 stars I give in sight of pastness and the consistently good hospitality. half a point I would take off for the snails provoncial as these were extremely fat. that you could still optimize a little.Everything in all a clear recommendation!

The staff is nice and the food is very delicious. we were there in a group and everyone had something else, salad, pasta, pizza and all were very satisfied with eating. prices are also in order.

An upscale restaurant with great ambiente and very nice service. have taken the 4 go menu with truffle and crumbs and it was phenomenal!Come on in any case again, here one is put to flee the world!