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Feedback gevenThe best Asian restaurant I could do, great choice of products, good quality, nothing to say!! always a pleasure to go there for my stomach!!
Because the more we move in the hour, the more it is noisy - we had already had the experience of this kind of puilboreau restaurant - this one is wider, good choice of dishes according to the regions (japon, china, local )?desserts a little limitedpropre having taken a beer asahi thinking that it was Japanese ... but looking at the label in very small character in cheating and on the back =
We came to eat for my birthday with my family and my spouse, we arrive at 9:30 pm. no waitress comes during the meal to find out if you want to drink something, force to get up at the bar to ask! Remove buffet at 22:30 without you ask if you have finished, as well as half the lights off. Is this professional? So I get up to pay and say to the bartender who cashed me that we felt like we were disturbing and he answers me that we can stay at the table that doesn't bother him. in the dark, being looked up and down because they were only waiting for one thing that we leave no thanks! I don't advise a friend or anyone!
My first experience had left me on my hunger if I could say. It's true, it's all.Since then, I've been back there several times and go back there frequently: everything has improved well. quality is there, quantities, choice. It's all right. It is a buffet, but well provided, re-stocked regularly (not like the competitor higher, Chang).Only I would qualify as negative: plancha and not wok! but a choice is a choice.
The house will win a lot, many trained its staff to simply be polite and courteous. On the food side it is correct, not bad frozen, and prepared dish, but we see some homemade preparations unfortunately scrambled by all-made sauces, or a coarse work of products, the grille side compensates a bit with a choice of wise products, but also roughly cut. In conclusion, we feel that it works and that it is rodent, but a gesture for the well-being of all as well as the staff as customers is indispensable.