The South Fork Baking Company - Etna

I ordered a turkey and Swiss sandwich with horseradish mayo, mustard, spinach, pickles, and pepperoncini, all served on a freshly baked roll. It was absolutely perfect and delicious! The Swiss cheese was incredible—wherever they source it from, it’s impressive. The service was quick, and at just $8, it was a generous portion that was more than enough for both breakfast and lunch.

As soon as you enter, the delightful aromas of the exquisite dishes greet you. The service is prompt and friendly, and the Sumatra coffee is perfectly strong. Thank you for a wonderful experience!

I bought two scones that I thought the staff person said were maple flavored. The scones had good consistency and were covered with sesame seeds. As for flavor, all we could taste was sugar; far too much sugar, especially for a scone. At least the ride through Scott Valley was beautiful with fields of yellow mustard and Oregon sunshine offset with blue lupine. Snow was still on the very top of the surrounding peaks.

This place obviously knows how to treat their customers. Constantly with a friendly mindset. The food is affordably priced, regularly flavorful and clean.

I made a quick stop at The South Fork on my way to Etna and had a great experience while waiting for my sandwich and strawberry-banana smoothie. The walls were adorned with intriguing artwork, and my favorite piece was a framed drawing by a child.