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Feedback gevenAs you can see, the food and service are pretty good, especially for bar food. The things that make me shake my head are all the wires on the walls by the TVs. It looks like the TVs were an afterthought, and nobody bothered to clean things up. Just like the rat traps sitting everywhere around the outside of the building. I get you need to have them, but do they need to be by the front door when you walk in?! When you first go there, it's kind of confusing because you don't know where to find the front door except for the fact that you remember you passed it on the way in the parking lot. And there's a huge pothole at the drain in the parking lot. And if there's a lot of people there, it's kind of hard to avoid. I get it covid really crunched people's budget, and they generally don't care once they're drunk. But you got to get them in the door. Take a look around when the finish is lacking, that affects the experience immensely.
I visited for the first time, and unfortunately, the food was quite disappointing. It definitely wasn't worth the price, especially for a local bar.
I ordered the chicken Cajun pasta for takeout. When I got home, I found it was very oily, with a lot of liquid, and lacked flavor. After eating it, I ended up with an upset stomach for several days.
The wings were inedible and the pasta was mediocre at best
The historic mill, with its aged timber, is impressive on its own, but the ribeye cheese steak sandwich was absolutely delicious.
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