Mocrawfish - Eunice

For the first time we ate Crawfish and I have to say we're dressed! We travel through Louisiana and decided to stop here after the reviews. It was worth waiting for 3 hours until they open. Absolutely delicious!! Sooooo much taste! We ordered 2 orders Poppa size (5 pounds) Boiled Crawfish. Came with 2 potatoes and 1 corn. An appetizer and 2 beers. Came for all this about $72.00. Probably would have ordered smaller portions because it was so much food. Our server, Maria, was absolutely wonderful!! We told her we never had cancer, so she was helpful to explain how to eat them. If we're ever back in Louisiana, we'll definitely be back! The only thing I'm worried about now is that no other cancer place will measure our experience here.

Wow! Everything was amazing. The wort on the crusts and shrimps is perfect, Gumbo is on point, Cancer cakes were fantastic, and don't let me start on this bread pudding! 10/10, will return

This place has the best boiled crust fish in the state of Louisiana. The staff is very personal and professional. If you think about the Mowater area for a good food Sha!

The cancers were delicious. Big ..easy to peel...boiled shrimps were the same... Crawfish ettouffe was delicious too...all was great, even the servers were very attentive and satisfied us...we will be back at No Crawfish

AMAZING everytime! Whether you dine in or take out, the crawfish are large, delicious and consistently seasoned. I love they add fresh garlic to the seasoning, not just spices. The crawfish are the cleanest tasting around. The restaurant itself is so inviting and clean, the staff is super friendly. And I absolutely love they farm to table from their own fields. I can not wait to go back.