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Feedback gevenLove the new location! The food was amazing, as always. The menu has changed a little, but everything on it looked delicious! We were very happy with everything we ordered. We started with the Buffalo chicken egg rolls. I had a burger, and my husband got the flank steak. It was all cooked to perfection! We can't wait to go back!
Great place that has closed and now moved to 621 5th called the Hood.
Been here a couple of time and loved it every time. I still can't get off the pork belly tacos which are amazing. The cheese curds were gooey and this lat time we had habanero ranch wings which were a wonderful mix of creamy and spicy.We had the same server, Anissa (sorry if I spelt it wrong) a true ambassador, friendly, helpful and a pleasure to deal with. I saw some of the other dishes coming out of the kitchen and than makes me/us want to come back for more.
Maybe it's because it was takeout and towards the end of the night, but I was pretty disappointed in my meal. I really wanted to like the fried zucchini but it was cut very thick with a very soft batter so the breeding was soggy and the middle was uncooked. The Caesar dressing was very salty and didn't have a great flavor. My partner said the Hood burger was good and the fries were decent. Not really worth $51 :
I can't wait for this to move locations and change names (I think it's becoming the hood?)The atmosphere has been meh for a while just because of these changes, but the food and staff are always bomb and I know the owner loves food in a serious and meaningful way, so there's always a lot of consideration both in what to offer and how to prepare it--which you can taste. Staff are always cool folks who are happy to help, down to earth and real with you, so I'm excited for the change up when this place moves. Also, they have fried pickles--that will sell me every time.