Du Theatre - Évry

What a disappointment since the change of owner... A minimalist menu, half of the dishes more available at 13 o'clock, an ultra slow service (almost 15 minutes before bringing the menu), and a more than disappointing meal (flavourless plate, frozen bread, ready-made dressing, syrup fruit as a fruit salad). We'd believe in the canteen!

Invite by a friend on March 14. No table available. We can wait on a dislocated couch in a corner. We order a beer to wait because there is no aperitif home! At the end of 30;min we are given a table! At least 45 minutes waiting for the server to come to us by telling us that everything is available! We order a lawyer! There’s no more. Another entry, there’s no more!!!! They're proposing charcuterie plates! Okay for 2 plates and choose our dish too! A skewer for my friend and I a duck turkey. 30 min after that already has more than 1h30 we wait) still not served. I'll see the waiter.... yes yes we prepare, we have to wait.... 10 minutes later, we'll get the dishes then 1 hinge plate on 2 consisting of a slice of white ham and 2 slices of country ham !!!! We make him notice! Answer: he was wrong in the kitchen. Question: Hot dishes will cool while we eat ham! Answer: it was the cook who was mistaken he prepared everything at the same time! From rage, we left them with their dishes and their ham .... It’s really hot! I don't know how we can let customers wait for almost 2 hours and don't know how to serve them if we can call it entry) WITH THE PLATS!!!!! COMPLETELY NULLY RESTAURANT. In fact, two gentlemen who had entered shortly after us have not had our patience and have left for about 20 minutes!!!!! If you don’t have any FAIM, I’ll be happy!

Quick lunch with friends. We took the menu. As far as I'm concerned: Entry, correct terrine. Burgundian beef dish and pasta, hard beef drowned in a banal sauce, correct pasta. Dessert, cream burnt, cold as the caramerization should have been made at the last minute, no little cake accompanying it. At the end of the day a very average lunch in a modern setting can no longer be trivial (can we talk about decor? .

Thank you to the Patron of this restaurant for giving our table of 14 people reserved for 5 days for a special occasion, and confirmed in the morning to other people who certainly had not reserved them!! We were put in a corner to wait... How long we'll never know since after a quarter of an hour we preferred to leave. The company and its staff will remember!! Don't trust this establishment. BACK!

Come by chance and because of a pleasant terrace by these summer temperatures, clearly, a culinary disappointment as well as the setting. The worst is the smell of sewer that ruined our lunch. The staff is friendly, however.