Agriturismo Bertossi - Faedis

Because pandemic was a long time ago. .Bertossi is always a guarantee. Beautiful local and genuine cuisine. Bruno and his family always make me feel at home and it's always a pleasure to come back. The wine, produced by their wine cellar Villano, is great. Recommended to those who want to spend a few hours drinking a good glass and eating dishes of the Friulian cuisine.

Family room, very cozy, great food. Bertossi is always a guarantee. Absolutely recommended!

A menu that unfortunately reflects little the territory and does not value its excellence. There is no menu to consult and also the head formula a little dark since the receipt mentions 4 complete menus. After a meat appetizer quite good, they offer ravioli to artichokes, but alas filled with peppers.. with the result of hearing nothing but those; among other first lasagna dishes, gorgonzola dumplings and a barley soup. In the second stands only the frico, perhaps it would have deserved a taste the cheek in wet with polenta. The service is not particularly attentive. In short, everything to see.

I was there on the occasion of the event of the open cellars, a wonder. Surely we should go back with his wife for a lunch between nature. I count a nonsense.

A word to describe the restaurant of this farm is homemade in the most positive sense that the term can have: dining here in fact is as if you had dinner at home from how cozy the owners are. There is no menu intended in a technical sense, as it presents at the table the lady to list those that are the dishes of the day (a few, but all of excellent quality). The service is fast and handy, as if you were family. Among the desserts deserves a mention the tiramisù, really delicious. Prices are within reach of everyone and the final account definitely surprised me in positive. Recommended!