Casa Spadoni Faenza

The menu declared a separate area for gluten-free food preparation and they clearly labeled some elements that were gluten-free. I imagine that some more things would be like meat, but perhaps were not presented in the separate opposite. I had tagliatelle ragu (there was also a vegan ragu option) and a cheesecake, the deeeeelicious. at our visit the service was slow, which was a scandal. but as soon as it started, it was good and eating was not a good one. there is also a load that sells a series of gluten-free pasta forms and mehle and grisini etc. I would rate it as a good call for zöliakieer. two courses and wine were each about 25 €.

The menu declared a separate area for gluten free food preparation and they clearly labelled some items that were gluten free. I imagine some more items, such as meats, would be GF but perhaps were not prepped in the separate area. I had tagliatelle ragu (there was also a vegan ragu option) and a cheesecake that was deeeeeeeelicious. On our visit, service was slow which was a shame. But once it started, it was good. And the food was not a let down. There’s also a shop there that sells a range of gluten free pasta shapes and flours and grisini etc. I’d rate it as a good shout for coeliacs. Two course and wine was about €25 each.