Cotto E Mangiato Rosticceria - FAENZA

Rosticceria that offers dishes with quality raw materials. Various cooking (grill, steam, pan, etc.). Menu that changes every day. Great variety of first, second, vegetables, sweets and fresh pasta (cakes, cappelletti, tagliatelle, gross spoia, passatelli, gnocchi). On Sunday also fresh bread produced in their oven. Maximum cleanliness and kindness. Good price/quality ratio.

I often take first as tortelloni or lasagne and are really good. The tortelloni can also be bought raw. The menu is rich and all food looks well cooked. Always full room. If you arrive in the late morning, you may find very little. Very kind managers. Rosticceria recommended

Excellent cuisine, owners and super helpful staff, it is impossible not to find what you want. There is always a lot of choice of seasonal products cooked in a healthy and appetizing way. When I don't want or time to cook, I'm going to see what's new in the day. I absolutely recommend it, for me it is the best rosticceria of Faenza!

Excellent rosticceria near the center. Wide choice of dishes. Excellent baked lasagna . Kind staff.

Great bakery in the center of Faenza. Various and rich menu. Very kind staff. To try absolutely. Closed on Wednesday