Red Apron Mosaic - Fairfax

I plan to go to lunch here. when we look at the menu on the line, we were met with a political statement from this company. focus on preparing good food, a good service for their customers and stay out of politics! lose our business.

Friendly staff, fast service, amazing pastrami sandwiches. what is not to like?

This review is for the red apron deli, not B-page-Pub next door. I have ordered a pastrami sandwich and picked him up when he was handed over the counter. when I got it home, 3 miles later, in the time for my online meeting, the roll was hard like a rock and room temperature, as if stale, instead of any type of roasted. the meat was incredibly dry, burned and splintery and excessively salted. only the smallest traces of 1000 island dressing. it was terrible. never back.

I ordered a bone-bone lamb and took it on Friday morning before ostern. the metzger cuts the 8 lb bein in two pieces, so I could easily freeze. I prepared the 4lb atn in a slow kocher with whirl, garlic, crumble, seasoning, red wine and water. after 6 hours in the kocher and the rest I cut the lamb into slices and dressed as stars of my ham and lamb osterbüfette. absolutely delicate, tasteful and simply delicious. what a tasty bite! I am looking forward to preparing and serving the other 4lb leather in the near future.

I love Pastrami sandwiches, esp hot pastramis. Red Apron's was ok, they use a thick cut sliced pastrami but I like thin cut better. They also use just one or two slices, which to me, doesn't qualify as a proper pastrami sandwich. They also use a hoagie roll which doesn't fit. As you can see in the picture, the bread to meat ratio is heavily skewed towards bread, with some parts being all bread. For a 13 sandwich I thought that was pretty unacceptable.