Il Giardino - FANO

Quiet place and ideal for families with children eating is good and homemade, we took several first; dumplings to the tomato, tagliatelle with ragù of peas and ravioli, all very good, then to pass to the cut; tender and succulent meat, to finish coffee and sorbet, kind and very attentive staff, to return? Sure.

After a while I returned to this location with my wife, even if it was a little late to have lunch, kindly they made us sit in the garden under the shadow, because, it was a busy day, however the tagliatelle with peas are always good and I must say also the cut, even if a little hard, the meat was succulent and good, the whole watered by a good red wine in caraffa

I've been to this farm many times, both for lunch and dinner. The menu is traditional, cooked in my ideal taste. I love noodles with pea ragout and the first in general. The excellent grill and season contours are always tasty. The boys in the room smiling and kind, gives the idea of eating a little family.

Dinner in this farm on the hills of Fanesi, charming location, friendly and friendly staff, traditional dishes executed masterfully. Great value for money. Congratulations

Back after some time with the whole family we found the pleasure of having dinner ever. Excellent and fast service despite the presence of a comitive beyond. 40 people. The vegetarian appetizer with delicious beans cous cous eggplant olives with ascolana very pleasant as rich that of meats and cheese. Gnocchi to the goose ragù as they once did and not of the dice more or less big as they are used now. But the true excellence is L'oca. Eat in other premises but this is soft tasty and not limited in portions. Pain in the norm. Local but well chosen wines. The very correct price. Bravo!