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Feedback gevenI love coming to Rita! There is a good selection of Italian ice cream and hard pots Custard as well. The aromas are always so good. The owner is always very nice and pleasant!
We stopped after a charity event. I can't eat a diary, but friends wanted ice cream. I had a tropical fruit ice cream. It was delicious. They had the ice cube and enjoyed it. Said it was more creamy than mouse.
Rita 's has a good business model and formula. A lot of the only thing that can change from one place to another is the staff. What a pleasure to visit this way (for us NW corner traveler) Rita is on the way home from Mystic Aquarium this week. A very courteous and friendly team member welcomed us immediately, answered questions about new flavors and let us take our time with a sample before deciding old favorites and new flavors! Management must take note of the employee who works around 3 on the 6/22, because it deserves a, thanks! from us and Rita 's for how they represent the company.
I went to the south of a Rita a long time ago, but I didn't know we had one here. Today seemed like a good day to try. We have something else and I don't know what we have. My was Pina Colada and had creamy things swirled up with ice below. Delish! My friend had something else, maybe a jug, and she wanted someone else who was so good. The only bad part is the location on a busy highway with lots of noise and traffic. We sat outside and it was so loud that we couldn't talk. There were seats farther behind, but they were taken so that we had no choice. It is also hard to come with your car - I missed it for the first time and had to wait for the traffic and try it again. I wish they had another place, but the food was perfection!
Rita’s Italian Ice Frozen Custard shop in Farmington, CT offers the most delicious, most funnest, and most satisfying menu of refreshing frozen delights that you can find anywhere. On top of that, the proprietor, David K., and his staff, are always eager and happy to serve patrons. Rita’s is a feel-good place that has become an institution in central Connecticut.