Take 5 - Feeding Hills

I rarely write a review that's not 4 or 5 stars, but this was so disappointing. Value this is the reason for the 2 stars I'm giving. There is salad, soup, bread with your entree. The salad is your standard house salad fare, very bland, the chowder is unremarkable enough that I'm not sure whether or not it was canned vs. made in house. People say the bread is fresh in house but I am very doubtful of that. It seems like your standard scali bread you can find anywhere. It wasn't particularly warm or flavorful. Mashed potatoes were rustic style, but again lacked seasoning and were lukewarm. Veal Oscar lobster tail was not served for table presentation (back and along the shell) and the meat was tough, and tough to remove, and the sauce was not hollandaise. Not sure what I'd call it, but not hollandaise. Veal was cutlet and not medallion cut, and tasted more of the flour it was dredged in that its gravy which was (like most everything else) unremarkable. Husband had the prime rib which also lacked seasoning, and the mushroom caps which were in a wine sauce that was not disclosed on the menu, oddly sweet, and disconnected feeling from the dish. Our waitress was... what I would call very neutral towards us. There was nothing egregious about her service but all in all it was pretty lackluster. The restaurant itself is very clean and presentable. Bar side was very busy maybe the fare on the pub side is better but the fine dining experience claimed on the door and suggested by the menu is just not here. Food: 2 Service: 3 Atmosphere: 5

Food was absolutely top notch. We we actually ordered, we really did not expect the huge portions and the fact that everything was hand made and not just reheated from frozen. The prices are moderately higher than most restaurants but the quality of the food and the portion size COMPLETELY makes up for it. I will definitely be going back. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Cheesy Garlic Bread, Jambalaya, Chicken Francaise, Prime Rib Marsala Mushrooms

Some menu items were not very tasty and are not described properly. The Italian dressing option tastes only of oil; this was the 1st time both my husband and I had to salt and pepper our dinner salads from anywhere, to have any taste to them unfortunately, the oil from the dressing overwhelmed the salad. There were 2 options for stuffed mushrooms, Seafood Stuffed Mushrooms and Mushroom Caps, we ordered the Mushroom Caps. Unfortunately, those were also stuffed with imitation seafood, which one of us is allergic to. The Delmonico Ribeye was not seasoned and mostly tasted of the gas grill that it was cooked on. However, the Mozzarella Wedges appetizer and Baby back ribs were delicious. Our waitress was very friendly and attentive. The dining room was very clean, seating is comfortable and nicely decorated. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 3 Service: 5 Atmosphere: 5

Great place and food was well worth it staff are amazing Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Chicken Francaise, Soup and Salad Bar, Prime Rib Marsala Mushrooms Parking space Somewhat difficult to find parking Parking options Free parking lot

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 4 Atmosphere: 4