Jom Makan Makan - Beoordelingen

I absolutely loved it very neat, concentrated menu and eating was done right. I'm coming back here. I think everyone who enjoys Malaysian food should eat here....

Very authentic Malaysian food. Not the biggest portion but very delicious

The taste was not good as the presentation. Checken was not cooked enough. Service (10/5)Staff (10/6)Atmosphere (10/8)Value of the money (10/5)Cleanliness (10/8...

The red telur with dhal curry was delicious! this is the place where I would bring my family for authentic Malaysian street food.

Tried the Nasi Lamak with chicken leg fillet and Malaysian milk tea, both the food and the drink were so tasty and authentic!! But only two staffs working here...

Good service, nice food Food: 5 Service: 5 Atmosphere: 5

Highly recommend the fried chicken rempah nasi lemak. Fried chicken is so flavourful. Nasi lemak is also well cooked. Generous portion. Good and friendly servic...

Very clean place...and you can try malaysian food...price is normal Kid-friendliness: Friendly to kids Meal type: Dinner Price per person: A$20–40 Food: 5 Servi...

Have tried a few dishes and all been excellent quality takeaway. They sell their laksa paste which we have used to make laksa at home with good results. Very fr...

Authentic Malaysia food with Australian spirit. Roti is very good and nasi lemak is perfect Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5...

Nice Malaysian food in Adelaide, still a lot of improvement tho. Lovely pancake (Roti !!

This is our fourth time coming to Jom Makan Makan and every time we are more then impressed with the food. We come here because my father is from Malaysia and h...

I'm glad it wasn't too busy for lunch, considering this small restaurant doesn't have many tables. The food was excellent! I always return for the Rempah n Roll...

The Malaysian food here is absolutely delicious and authentic! I really enjoyed the nasi lemak and cendol!

The wait was quite long during my visit, possibly due to staffing shortages. The sambal was well-suited to the Australian palate, and the beef rendang had a lov...