The Fenton

I got there from wixom with a small riding group of friends. for 3 of us it was our first time and man what a wonderful surprise. platz is very popular and today was a kind of festive day in fenton so we could not get a table on the terrace. Nevertheless, eating was a lot and cooked to order. two of my friends had the sea perch with bisquesuppe - which was carefully presented and on their face quite amazing! I and the other party had a home salad with our escape. he had a steak and I had the aubergineparmesan with garlic pasta. there is a considerable suitable parking next door and regardless of the busy time we had no problem double a parking lot with our bikes. all in all - with the beautiful day in and out of fenton - it was a very delightful evening dinner with best friends and it was worth making a mental note to return with other close related ones. highly recommended.

This place is very nice inside with what looks like copper ceilings and elegant lighting. The people working there were extremely nice and very helpful with knowing what was good on the menu. I tried the calamari and the shrimp cocktail. Both were very good and a decent size too. The fish and chips were very good and came with a good portion of fish. The meatloaf was very good with mashed potatoes and the gravy was excellent. The parking and the restaurant inside and out are wheelchair accessible.

The website said they closed at 10pm. Arrived at 8:45pm with friends and they had already shut down the dining room. They sat us in the bar with a band so loud and awful that we had to type out our waitress the orders. We offered the Manager literally everything we could think of to let us sit in the dining room. I offered to clean my table when I left. They refused. We ended up having to take our order to go. Even the staff were complaining how loud the band was, and the manager did nothing. I understand it was Friday night but there were only 6 people in the restaurant. Ridiculous! I will never come back.

We went here for dinner on June 7 at 5:30PM. We ordered appetizer and dinner. We waited 1 hour for our meal before leaving. They apparently were more interested in serving a party than their other customers. Nick Sorise needs to either step up his management skills or Sell the place to someone who has restaurant management skills. DO NOT go to this restaurant, there so many other better choices in Fenton with better service than this place. William Adams [email protected]

We had a wonderful Mother's Day dinner. The drinks were delicious to start. All members of our party enjoyed their food standouts were the pecan crusted whitefish and very generous cut of prime rib. The mashed potatoes were yummy as well....and their bread sticks are the bomb. Highly recommend.