Beijing Impression

Their duck is pretty much close to the taste of what you get in beijing! cool gimmick when serving the duck to the table and the flaming black sticky rice. you can make booking in the room where theres round turning table with a minimum charge per head.

Beijing Impression is the perfect place for authentic Beijing cuisine. Personally I’m not fond of Chinese food because they are heavily seasoned and oily but I enjoy the dining experience here. Not only that I had the opportunity to taste delicious food but also the artistic elements that chefs put into them. The Peking duck is divine. Tender meat. Melt-in-the-mouth crispy skin. Order the whole duck so you can watch the chef slice by your table. Not to mention the duck bone, it makes delicious broth. <br/ <br/ The sizzling lamb is one of my favourite. Every element blends so well together. <br/ <br/ I love the traditional and cozy decor under warm lighting. I made bookings beforehand but make sure everyone turns up together otherwise you can wait for a long time.

I really enjoyed their Peking Duck, it was one of the best I had in Sydney. The wafer thin skin was so light crisp. The meat itself was moist tender, it really took me back to Beijing. <br/ <br/ Soy Sauce Pig Hock was another favourite of mine. The meat was soft tender with a pungent fragrant smokey bacon like flavour. The dish came with some condiments pan fried flatbread for you to wrap with the meat. If you are craving for more meat, you can’t beat meltingly Brined Herb Beef Ribs in a spicy tangy sauce. The tender juicy boneless beef ribs slow cooked to perfection. Other dishes are also worth to mention, including Fried Cauliflower with Pork served in an iron pot, it was full of wok hei and also Pork Jelly with Beans, a delicate cold dish made of pork aspic soybeans. <br/ <br/ Some interesting sweet dishes such as Sweetened Chilled Peas Pudding in the shape of mahjong tiles and Flaming Sticky Rice Cake as Honeycomb Briquette which they will lit up a flame to the dish at your table to create a theatrical effect. To be honest both dishes look better than it tastes. <br/ <br/ I love the authentic decor, esp the mandarin tree in the courtyard. Nice food presentation with good portions reasonable price. Will return for their Peking Duck again and trying other dishes.

UPDATE <br/ I've been to Bejing Impression three times in the last few months. Overall, I have been pleased with the quality of the food. The menu is extremely authentic Beijing food which I think is rare to find. Located in Marketcity, it is extremely convenient to get to by car or public transport. My favourite dishes are the sweet and sour prawns, Beijing duck and the mahjong dessert. When you order a whole Beijing duck, the waiters even put on a bit of a show which was entertaining. My experiences here have been really enjoyable.<br/ <br/ The only criticism I have is that there are only 3 vegetable options and they are a bit too salty and spicy for my liking. This is not a good restaurant for vegetarians.<br/ <br/ I would definitely come here again. <br/ <br/ Food: 8/10<br/ Ambience: 8/10<br/ Service: 8/10

Ducking good!<br/ <br/ The only place that does Peking Duck correctly, it takes about 2 days to prepare the duck for the Peking Duck dish. Worth the money!<br/ <br/ Another must order is their Sticky black rice (lit on fire) a signature and patent dish, yes i was told it was patent and the only place that can do it.<br/ <br/ #asianfoodninja