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Feedback gevenUnless you're Chinese, you'll be waiting longer for your order. Even if you ordered first, the Chinese ones get their orders done quicker.
We tried one of the pork and vegetable steamed buns plus one of the fried dough sticks. The bun was so hot it was steaming after we bit into it and the filling was perfectly seasoned. The dough stick is fresh and light (golden crispy exterior, chewy interior, not greasy).Definitely give this place a try if you're after some rustic home made steamed buns and dumplings.
Properly authentic home-made dumplings with good wrapper-to-filling ratio and great texture.
Absolutely beautiful dumplings. No English from the cook, but pointing and nodding got the job done.Best menu I have seen for variety.Highly recommend popping in here if you are a lover of dumplings!
Had two types of boiled dumplings and the pot stickers. Yum. The boiled fish dumplings were especially delicious. Pot stickers were pretty authentic with nice fillings too. I'd definitely come back.