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Feedback gevenThis is my first time visiting TimHoWan after my husband told me that this is an awarded restaurant. The food is very good and I love many of them a lot such as Baked Buns with BBQ pork, prawn dumplings and current specials–prawn filling wrapped with beetroot wasabi tobiko topping.
Great dumplings and quick service. Brought my cousins from USA here for lunch and was easy to sit together and share food. Would be great if the menu was a bit longer would be only comment.
Second time been here, service this time was better than first time. Food is good, pretty consistent from first time. Abit on the pricier side. <br/
Nice food and good service! The monthly special menu is worth a try! Highly recommend the Tom Yum Goong Prawn Dumpling, very appetitive for the hot summer!
The location is easily accessible. The restaurant is quite spacious. Table set up is good and provides a lot of privacy. However, the chairs need to be a bit formal so that the heavy weighted people can seat more properly and comfortably. Unfortunately I also noticed a number of tiny flies around.Now it turns to food. The dishes are tiny relative to the other Chinese restaurants. Variety is confined and provides not much choices. Taste and quality are good except the Vermicelli roll with fried dough (zhaliang) in which the fried dough is stale and grease. It is totally unacceptable.The Vermicelli roll with sesame sauce is fantastic and very well presented.
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