Xo - Feock United Kingdom

Yesterday I got to take part in a Dumplings and Things masterclass with the executive chef of Spice Temple Andy Evans and his team. Chef Deli demonstrated the art of making dumplings from scratch and then Chef Andy showed us the signature Spice Temple fried rice. It was such an amazing experience!! The staff were so friendly, it really was such a pleasure to be there and to meet everyone. The very next day (today) I made the dumplings and fried rice for my family, they loved it! I feel so special that I have had a one on one (it felt like that) with the head chef of my favourite restaurant and got to cook in his kitchen! So so amazing! Thank you, really!

We picked the golden banquet menu and most meals were very delicious except prawn toast. I think that was quite ordinary And brisket was bit on the dry side but overall it was good especially pork belly was sensational

Attended a 40th birthday dinner here. The cocktails, food, and ambience were amazing. The service was attentive without being intrusive. Was a perfect night out I cannot wait to return

Very good service! some of the dishes are impressive and quite similar to authentic chinese dishes. Nothing too spicy. Love the entrance and creates a good vibe for something exotic. But can be quite dark/dim compared to Asian dining experience. My favourite is the prawn cakes!!

My partner and I attended for his birthday dinner on the 16th July. It was an amazing experience, from the food to the service. The pickles were so fresh and lovely, the yellowfin tuna was the winning dish of our entire weekend. The pieces of tuna were the perfect size allowing for not only a full flavour experience but also a very textural experience. We also had the hot and dry wagyu, the prawn wontons and the slippery chicken. All dishes were perfectly balanced and just so enjoyable to eat. As per usual the waitstaff and atmosphere were fabulous. This restaurant is worth every dollar spent.