Fratelli Rizzieri 1969 - FERRARA

All great, very balanced tasting. Quiet and relaxed environment, good ladies at the tables. To return

My husband and I had dinner at this really delicious restaurant. The environment is refined and elegant, very intimate. The refinement of the dishes and raw materials is the tip of the diamond of the place. Excellent wine card and very professional room staff. Council for a high-level tasting dinner.

Very nice place, with soft lights, which puts you at ease. Very kind and attentive staff; good also the sommelier (or at least I think it is), which proposes the wines. Excellent all the various types of bread made by them, from the grissini, to the one with dough 70% of water, to the squares to the seeds of sesame, linen, etc. Exceptional sausage appetizer, all of excellent quality, but we knew this, since we have known the butcher for years. The Florentine... well, what to say, simply exquisite, of excellent quality and perfect cooking, very tender, that almost melted in the mouth. Ah, I forgot, excellent also the 4 pieces, offer: exquisite meatballs, truffle to the exceptional fegatini (and say that I do not love the fegatini), chips of delicious cotenna and tarallino with perfect cheek, in its simplicity. Also excellent is the mini sorbetto offered, lemon and dried mint. All accompanied by 4 good glasses of wine to which I do not dilute. Price suitable for the quality offered. To return absolutely! Bravo!

We booked on the occasion of the jazz evening that takes place in July every Wednesday. I know the butcher shop, but I never had dinner here. First place inside very elegant, well-kept and very fine. We sat outside (like all other guests for the evening) always in tables prepared in a fine way with good light. Friendly and kind staff, explanation of dishes in every detail, idem for wines. Menu with rich choice, both à la carte and also tasting proposals. We chose the card. We are offered some entres that have left us speechless, special combinations, super cured dishes. Exceptional meats, risotto with delicate but tasty grill, meat... what to say I think the best cut I've ever eaten. Always present staff asking how dinner goes, but not intrusively. I not only recommend you go, but also book for time. Very intimate and nice environment also ideal for romantic dinners. The costs are in the norm, it is useless that someone say is expensive (I read some reviews) you have to assess the quality of the raw material that has been served there. Thank you, I'll see you soon.

I had dinner at this place a little by chance I knew the butcher shop but he was not aware that he had the restaurant right next door. Dinner in couple with the right light on the table for two people, super friendly staff attentive to every detail, very prepared and always with the smile. They offer some small appetizers of delicious taste. Egg appetizer with truffles and spinach very good, great bonnet. Cut of beef like butter and with a special taste. We will definitely return!