Pizziamo Di Buganza Michele E Pirani Filippo

It 's Friday evening, it 's 7.30pm, we 're in the area, we look at the ratings on the web and we decide to go and get 2 pizzas and a chickpea farinata. there are 3 people in the queue and they tell us we have to wait 20 minutes. however, we notice that they are well organised: one rolls out the dough, one fills it and the boss puts it in the oven; plus 3 girls between phone and supplies. 2 or 3 delivery boys. Well. our pizzas are hopefully ready after 40min. bad. we return home and: the porcini and speck was baked with the roughly chopped speck (too thick) already spread on top of the pizza, which therefore becomes an overcooked speck pizza. the porcini and taleggio were placed in the carton folded in two... the two overlapping sides were obviously glued , the porcini were no more than 5 maybe 6 pieces in oil and the taleggio had no taste. the farinata was tasteless and way behind in cooking, almost raw. in summary, we were fooled by the reviews. this is fast food, pizza is something else. NEVER AGAIN. Service: Take out Meal type: Dinner Price per person: €10–20 Food: 1 Service: 1 Atmosphere: 1

After several years of loyalty we ordered 8 pizzas 2 chickpeas on New Year's Eve. Punctual and impeccable as always, on an evening that was more difficult than usual. Great! Meal type: Dinner Price per person: €1–10 Food: 5 Service: 5 Atmosphere: 5

Very thin, the pizza can even be considered a piadina. The fact that you have to add €1 to have the high cornice is ridiculous... Disappointed Food: 1 Service: 2 Atmosphere: 1

"Personale molto gentile. Pizza con bordo sottile e friabile. Rilievo così così. Ingredienti di qualità. Grazie per la risposta. Per quanto riguarda la vostra domanda sul criterio di valutazione del lievito, confermo che lo giudico in base alla digeribilità. Complimenti, perché vedo che rispondete a tutti e questo dimostra il vostro interesse."

Conosco la pizzeria da molti anni. Le pizze sono fantastiche e i pizzaioli sono molto veloci.