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Feedback gevenInformal environment, quiet, without vehicular traffic, but close to the emilia street, where we ate very well. you can eat both inside and outside, where we were. lunch with friends based on simple but well-kept dishes and quality ingredients. the menu proposed by the farm is: mix of appetizers, first tris, two types of meat deserves a mention the cut of sweet assorted beef, wines of the wine cellar diego thirdni of excellent quality. every dish put on the table is produced directly from the farm and simone (titular and cook) explains everything with an enthusiasm and an engaging passion. recommended.
I've been here for a group meeting and I have to say that he ate very well. definitely one of the best places where I ate better in absolute. genuine food, well cooked, excellent flavors, quality raw materials, exemplary cooking, valid service, perfect times. What more? the environment is beautiful and you can eat both inside and outside, where we were. The staff is kind and the owner is also the cook. well served dishes, attention to details and especially the right portions. Excellent price ratio. Better to book. The menu is seasonal as they serve products.
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