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Feedback gevenFish fry was not great. No salad bar anymore as it was too much work after COVID. Nice people, nice atmosphere but only average food and drinks.
It's okay wish the food was all on plates on not on paper kinda hard to eat when cutting up good and you get shards of paper with it.
Went on a Wednesday were the only customers in the restuarant at about 415 pm ordered 2 fish fry, meatloaf dinner, and ribeye dinner. Meatloaf was dry and hard, came with green beans they still had ice in them, they were cold, mash potatoes were instantand Luke warm. The fish fry, both of them had so much batter you had to peel it off, the fish had so many bones you could noteat it. Last but not least the steak dinner was raw and unappetizing. Ended up paying for our food, which in hindsight ishould have been rude and refused, but was my dad's birthday and wanted to enjoy the evening. Will not be going back, it issupper club prices, but not supper club quality, I could have made a better birthday meal for my dad at home.
Amazing food! We will definitely be going back. Great service as well!
Friendly staff. Very unique late 70s rustic decor. Old but clean. Reasonable prices and generous portions. Fried cheese curds were great. Pan fried walleye was subtlety flavored, but perfectly cooked. Way waaay too much food to finish.