Da Giuseppe - FINALE LIGURE

Final historical room, has recently changed management.... and the level is absolutely improved. Hospitality, simplicity, kindness and honest prices are the prerogative of this restaurant next to the beautiful Basilica of Finale.

Small room, with a few tables inside and 4 on the patio, overlooking a pedestrian street in the village, behind the big church. the fish is the only dish, but master! prepared with taste and passion does not regret the lack of meat. a steak of tuna high two fingers with excellent taste beats widely every Florentine, especially after a first of spaghetti to the bottarga . the right place for those who love fish, accompanied by good vermentino of local production!

I don't want a restaurant but a place where I eat well. ...and I really ate following Joseph's wife's suggestions. ..price maybe a little over the tones. But if I'm in the area, I'll be there anyway.

I went with a friend after reading positive reviews, but... I don't like to write negative reviews for respect for those who work honestly, but in this case I tear up the rule. I would break a spear in favor of the waiter who very skillfully never overthrown that greenish roar left on the bottom of the dishes when returning to the kitchen. The appetizer was a show: four totans rinsecchiato from the frittura, three gratinate mussels (the same old or old bread and a tear of oil) and five anchovies all clearly launched on the plate with the sling. The first course perhaps as the quality of the presentation exceeded appetizer, perhaps they changed the sling. Pasta, fish and tomato floated in a strange liquid and shouted AUTO, the capers used to flavor the whole dish were good. The rosé wine we took to accompany dishes, dubious origin, seemed to come from that brand of wine preserved in tetrapack. Prices are perfectly aligned to the list of the area. I won't go.

I went with a friend after reading positive reviews, but... I don't like to write negative reviews for respect for those who work honestly, but in this case I tear up the rule. I would break a spear in favor of the waiter who very skillfully never overthrown that greenish roar left on the bottom of the dishes when returning to the kitchen. The appetizer was a show: four totans rinsecchiato from the frittura, three gratinate mussels (the same old or old bread and a tear of oil) and five anchovies all clearly launched on the plate with the sling. The first course perhaps as the quality of the presentation exceeded appetizer, perhaps they changed the sling. Pasta, fish and tomato floated in a strange liquid and shouted AUTO, the capers used to flavor the whole dish were good. The rosé wine we took to accompany dishes, dubious origin, seemed to come from that brand of wine preserved in tetrapack. Prices are perfectly aligned to the list of the area. I won't go.